Coconut Praline Dream Pie

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4 hours Prep: 15 minutes Cook: 10 minutes
726 calories per serving view nutrition facts

Ingredients

1/2cup pecans walnuts, or almonds, chopped
1/3cup butter or margarine
1/3cup brown sugar, light firmly packed
1each pie shell (9 inch) baked, cooled
2envelopes whipped topping mix
2 3/4cups milk cold, divided
1teaspoon vanilla extract
2packages instant pudding mix, vanilla
1 1/3cups coconut flaked

Directions

Heat pecans, butter and brown sugar in small saucepan until butter and sugar are melted and mixture comes to a boil.

Boil exactly 30 seconds.

Spread on bottom of pastry shell.

Cool.

Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks.

Add remaining 1 3/4 milk and pudding mixes, blend on low speed.

Beat on high speed 2 minutes, scraping bowl occasionally.

Stir in 1 cup of the coconut.

Spoon into pastry shell.

Refrigerate at least 4 hours or until set.

Garnish with remaining 1/3 coconut.

Store leftover pie in refrigerator.

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Member Review



Almond-Stuffed Pears

These were very good, I added a sprinkle of allspice along with ice cream when I served them.