Coconut Praline Dream Pie

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4 hours Prep: 15 minutes Cook: 10 minutes

726 calories per serving view nutrition facts

Ingredients

1/2	cup	pecans	walnuts, or almonds, chopped
1/3	cup	butter	or margarine
1/3	cup	brown sugar, light	firmly packed
1	each	pie shell (9 inch)	baked, cooled
2	envelopes	whipped topping mix
2 3/4	cups	milk	cold, divided
1	teaspoon	vanilla extract
2	packages	instant pudding mix, vanilla
1 1/3	cups	coconut	flaked

Directions

Heat pecans, butter and brown sugar in small saucepan until butter and sugar are melted and mixture comes to a boil.

Boil exactly 30 seconds.

Spread on bottom of pastry shell.

Cool.

Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks.

Add remaining 1 3/4 milk and pudding mixes, blend on low speed.

Beat on high speed 2 minutes, scraping bowl occasionally.

Stir in 1 cup of the coconut.

Spoon into pastry shell.

Refrigerate at least 4 hours or until set.

Garnish with remaining 1/3 coconut.

Store leftover pie in refrigerator.

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