- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 Batch
suggest servings
| 1 | cup | butter | |
| 1/2 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | almond extract | |
| 2 | cups | flour, all-purpose | |
| 1 | cup | pecans | finely chopped |
| 1 | cup | coconut | |
| Pineapple glaze | |||
| 1/2 | cup | honey | |
| 1/3 | cup | pineapple juice | |
| 2 | teaspoons | vinegar | |
| 2 | tablespoons | butter | |
Bake at 350 F for 15 to 18 minutes.
Makes about 6 dozen cookies.
Cream butter. Add sugar, vanilla, and almond extract, creaming well.
Add flour, pecans, and coconut, and mix thoroughly.
Shape dough into balls, using a teaspoonful for each.
Place on ungreased baking sheets.
Bake in moderate oven (350 degrees) 15 to 18 minutes until light golden brown.
If desired, dip cookies into Pineapple Glaze. Or roll warm cookies in confectioners' sugar.
Pineapple Glaze:
In saucepan, combine honey, pineapple juice, vinegar and butter.
Simmer 5 minutes. Cool to lukewarm.
| % Daily Value* | |
| Total Fat 76.0g | 118% |
| Saturated Fat 39.0g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 373mg | 16% |
| Total Carbohydrate 116.0g | 39% |
| Dietary Fiber 6.0g | 22% |
| Sugars 64.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 32% | Vitamin C | 16% | |
| Calcium | 5% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
What comes to mind when you think of Russia? Communism? The Cold War? The Iron Curtain? As a chef and epicure, my first association is vodka! (And...
Very good-- complements all over. I added a pack of frozen chopped spinach to the mix and it made the dip even better!
Add your comment