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| 2 | pounds | powdered sugar | |
| 1/2 | cup | butter | |
| 1 | can | milk, sweetened condensed | |
| 1 | can | coconut flakes | |
| 4 | cups | pecans | chopped |
| 12 | ounces | chocolate chips | |
| 3/4 | block | parafin | wax |
Mix confectioner's sugar, butter and milk, then add coconut.
Combine with chopped pecans.
Make into balls and refirgerate until chilled.
In a double boiler melt chocolate and wax.
Dip balls into chocolate mixture and set on wax paper to set.
Store either at room temperature or refrigerate.
| % Daily Value* | |
| Total Fat 128.0g | 197% |
| Saturated Fat 38.0g | 192% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 170mg | 7% |
| Total Carbohydrate 298.0g | 99% |
| Dietary Fiber 17.0g | 69% |
| Sugars 272.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 17% | Vitamin C | 2% | |
| Calcium | 12% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Here is a quick guide for help converting between Australian, British and US style measurements....
Simple and delicious. I used seasoned bread crumbs with the oil and it came out wonderfully. Even my picky 9 year old son thought it great!
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