Clear Spinach Soup (Korean Malgun Sigumchi Kuk)

Ingredients

Directions

Wash the spinach thoroughly and trim off the thick stems.

Chop the scallion.

Mince the garlic.

Bring the water to a boil.

Add the meat and bring to a second boil.

Skim off the froth.

Add the spinach, scallion, garlic, soy sauce, salt and pepper.

Lower the flame and simmer for 10 minutes.

Serve immediately.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.