Classic Onion Soup

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65 minutes Prep: 25 minutes Cook: 40 minutes

122 calories per serving view nutrition facts

Ingredients

5	cups	red onions	thinly sliced
3	tablespoons	butter
3	tablespoons	flour, all-purpose
1/2	cup	bourbon whiskey
2	quarts	beef broth
1/4	teaspoon	basil
8	slices	french bread	toasted
1	cup	swiss cheese	grated

Directions

In a dutch oven, sauté sliced onions in butter until soft.

Stir in flour to form a paste; pour in bourbon, stirring until smooth.

Gradually stir in broth; season with basil and simmer 30-40 minutes.

Drop into bottom of each soup bowl a slice of toasted French bread, fill with onion soup and sprinkle with cheese.

Broil until cheese is golden and bubbly.

Serve immediately.

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Leek Potato Soup

This recipe sounds very good, but I usually add some cooked bacon to mine and then top each serving with sour cream and chives. Not exactly the "dieter's special", but quite yummy!