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1 batch
suggest servings
| 1 | x | cinnamon rolls | batter |
| 1/2 | cup | raisins, seedless | |
| 1/4 | cup | sugar | |
| 1/2 | teaspoon | cinnamon | ground |
When Beaten Batter is light, stir in raisins.
Drop by spoonfuls into muffin cups, rubbed with shortening.
Combine sugar and cinnamon.
Sprinkle over rolls. Let rise in a warm place until double in size, about 30 to 40 minutes.
Bake in a 375 degrees F. oven 15 to 18 minutes.
Remove rolls from pan while hot.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 23.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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