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8 servings
suggest servings
| 1 | tablespoon | butter, unsalted | |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | cup | cornmeal | |
| 1 1/4 | tablespoons | baking powder | double-acting |
| 1/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | freshly ground |
| 1 | cup | buttermilk | |
| 1 | large | egg | |
| 1/4 | cup | cilantro | fresh, chopped |
| 1 | teaspoon | jalapeno pepper | finely chopped |
| 2 | tablespoons | corn oil | |
| sour cream | or yogurt, plain, for topping |
Preheat waffle iron.
Preheat oven to 200'F. Melt butter; reserve in a large bowl.
Whisk together flour, cornmeal, baking powder, baking soda, salt and pepper to mix.
In another bowl, beat together buttermilk and egg until well blended and whisk into dry ingredients.
Stir in cilantro and jalapeno.
Fold in corn oil and melted butter, mixing only until combined.
Lightly butter or spray grids of your waffle iron, if needed.
Brush or spray grids again only if subsequent waffles stick.
Spoon out 1/2 cup of batter (or amount your waffle maker's manufacturer suggests) onto iron, spreading it evenly to edge of grids with a metal spatula or wooden spoon.
Close lid and bake until golden and crispy.
Remove waffle from iron and separate into hearts or cut into whatever size pieces you want.
Place on a baking sheet, in a single layer, and put into preheated oven.
Continue making rest of batch and putting finished waffles on sheet in oven.
The waffles should bake in oven for 1 to 1 1/2 hours, or until they are very crispy.
Serve immediately or cool on a rack and serve at room temperature.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 135mg | 6% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe was excellent. The whole family enjoyed it very much. It wasn't long before it was all eaten up. I will definitely make it again and pass it on.
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