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| 1 | pound | smoked sausage | fully cooked, cut in 2-inch chunks |
| 6 | small | red potatoes | unpeeled, quartered |
| 1 | small | onion | cut into 8 wedges |
| 14 1/2 | ounces | tomatoes, stewed, canned | undrained |
| 1/8 | teaspoon | black pepper | |
| 1/2 | medium | cabbage head | cut in 6 wedges |
1. In large skillet, combine all ingredients except cabbage; mix well.
Arrange cabbage wedges over top.
2. Bring to boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender.
Spoon sauce from skillet over cabbage wedges before serving.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 13.0g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 1959mg | 82% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 3.0g | 12% |
| Sugars 6.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 4% | Vitamin C | 25% | |
| Calcium | 10% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
My family and friends have enjoyed this recipe on special occassions for many years. Finicky eaters, who say they don't like squash-think it's great!
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