Christmas Crab Quesadillas

Explore the dinner options you have with this scrumptious dish that can be served with sour cream or salsa.

50 minutes Prep: 40 minutes Cook: 10 minutes

129 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter	or margarine,
1	each	shallots	or 2, or 3 green onions, finely minced
1	teaspoon	chives	fresh, chopped
1	cup	crab meat	shells removed
2	tablespoons	sour cream
1	teaspoon	dill weed	fresh, chopped
1	x	salt	to taste
1	x	red pepper flakes	to taste
6	each	flour tortillas (10-inch)
3/4	cups	monterey jack cheese	grated
1/2	cup	sweet red bell pepper	chopped
1/2	cup	green bell pepper	chopped
3	each	radicchio leaves	leaves, per plate
1	x	salsa	for garnish
1	x	guacamole	far garnish
1	x	sour cream	for garnish

Directions

Preheat the oven to 375F.

Reserve 2 tablespoons of the butter. Place the remaining butter in a sauce pan and melt over low heat. Add the shallots and chives. Saute until translucent. Remove from the heat and add the crab, sour cream, dill, salt and hot pepper flakes. Mix well.

Spread the crab mixture on one half of each tortilla. Top with a sprinkling of the grated chese. Fold the tortillas in half and place them on a baking sheet. Brush the tops of the tortillas with the reserved butter.

Bake in the preheated oven for about 5 minutes or until the tops are golden brown. Let rest for 5 minutes before cutting into quarters.

Place 3 small radicchio leaves on each plate. Fill one with sour cream, one with guacamole, and one with salsa. Place three triangles of quesadilla on each plate. Sprinkle with a confetti of chopped green and red bell peppers.

Serves 8.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 129 87% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 141mg	6%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 4.0g	8%

Vitamin A	15%		Vitamin C	34%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Magazine

Last Recipes Viewed

Recipe Bite

I Think, Therefore I Don't Eat

by Mark R. Vogel

The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...

Member Review

Chicken Tagine with Seven Vegetables

I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.

Reviewed by silvermarigold