Christmas Bisquits

8 hours Prep: 15 minutes Cook: 10 minutes

1552 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	butter
1	pound	sugar
4	each	egg
1	cup	sour cream
1	teaspoon	baking soda
1	x	flour, all-purpose

Directions

Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition.

Dissolve the soda in the cream and add to the mixture.

Sift in flour until dough is stiff enough to handle.

Chill over night.

In the morning, roll out thin on floured board and cut with cookie cutter.

Bake at 350-F about 10 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 329g

Amount per Serving

Calories 1552 63% of calories from fat

	% Daily Value*
Total Fat 109.0g	167%
Saturated Fat 67.0g	336%
Trans Fat 0.0g
Cholesterol 455mg	152%
Sodium 883mg	37%
Total Carbohydrate 140.0g	47%
Dietary Fiber 1.0g	3%
Sugars 114.0g
Protein 12.0g	23%

Vitamin A	68%		Vitamin C	1%
Calcium	12%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for African

Last Recipes Viewed

Recipe Bite

“The Thanksgiving Aftermath: A College Student’s Dream Come True”

by Josh Khan

One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...