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1 batch
suggest servings
| 1 | pound | butter | |
| 1 | pound | sugar | |
| 4 | each | egg | |
| 1 | cup | sour cream | |
| 1 | teaspoon | baking soda | |
| 1 | x | flour, all-purpose |
Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition.
Dissolve the soda in the cream and add to the mixture.
Sift in flour until dough is stiff enough to handle.
Chill over night.
In the morning, roll out thin on floured board and cut with cookie cutter.
Bake at 350-F about 10 minutes.
| % Daily Value* | |
| Total Fat 109.0g | 167% |
| Saturated Fat 67.0g | 336% |
| Trans Fat 0.0g | |
| Cholesterol 455mg | 152% |
| Sodium 883mg | 37% |
| Total Carbohydrate 140.0g | 47% |
| Dietary Fiber 1.0g | 3% |
| Sugars 114.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 68% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
The easiest chicken ever and destined to be requested over and over again.
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