Christmas Pudding

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Time to Prepare this Recipe 3 HRS 20 MIN Prep: 20 MIN Cook: 3 HRS
Calories Per Serving and Nutrition Information 233 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 cups carrot grated
2 cups potato grated
2 1/2 cups bread crumbs soft
2 cups raisins, seedless
2 cups currants
2 cups brown sugar
1 1/2 cups suet or 1 cup margarine
4 tablespoons sour milk
1 teaspoon baking soda
1 cup flour, all-purpose
2 teaspoons salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon allspice

Directions

Mix in order given.

Turn into well greased heat proof bowl; cover and steam about 3 hours.

Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.

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Nutrition Facts

Serving Size 114g
Amount per Serving
Calories 233 6% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 622mg26%
Total Carbohydrate 51.0g17%
 Dietary Fiber 3.0g13%
 Sugars 17.0g
Protein 6.0g11%
Vitamin A 63%  Vitamin C 61%
Calcium 8%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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