Christmas Kedgeree

1 hours Prep: 10 minutes Cook: 45 minutes

443 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	tablespoons	butter
2	cups	rice	cooked
2	cups	fish
3/4	cup	heavy whipping cream
1	teaspoon	curry powder
4	large	eggs	hard-boiled
3	tablespoons	parsley leaves	chopped

Directions

Prepare hard boiled eggs.

Cook rice, fluff gently and refrigerate.

Prepare fish. You can use any fish or shell fish but I use thick slabs of smoked yellowfish, Thin fillets tend to break up into pieces too small.

Place fish in pan, cover with water, and heat gently until just before boiling point.

Drain and refrigerate.

Allowing fish to boil will turn it into mush during final cooking.

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 443 45% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 116mg	5%
Total Carbohydrate 51.0g	17%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 9.0g	19%

Vitamin A	19%		Vitamin C	4%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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