Chocolate Thumbprints

45 minutes Prep: 20 minutes Cook: 25 minutes

611 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients


Cookie
1/2	cup	vegetable shortening
1/2	cup	sugar	granulated
1	tablespoon	milk
1/2	teaspoon	vanilla extract
1	each	egg yolk
1	ounce	chocolate unsweetened
1	cup	flour, all-purpose
1/4	teaspoon	salt
1/3	cup	chocolate chips

Filling
2	tablespoons	vegetable shortening
1/3	cup	peanut butter
1	cup	sugar
2	tablespoons	milk
1/2	teaspoon	vanilla extract

Directions

Heat oven to 350 degrees F.

Set aside.

Combine 1/2 cup Butter Flavor Crisco, 1/2 c granulated sugar, milk, vanilla and egg yolk.

Beat at medium speed of electric mixer until well blended.

Add melted chocolate.

Mix well.

Combine flour and salt. Add to chocolate mixture. Mix until well blended.

Stir in chocolate chips. Form dough into 1 inch balls.

Place 2 inches apart on baking sheet.

Press thumb gently into center of each cookie.

Bake at 350 degrees F. for 8 minutes. Repress centers after baking. Remove to cooling rack.

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Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 611 29% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 252mg	11%
Total Carbohydrate 105.0g	35%
Dietary Fiber 3.0g	11%
Sugars 78.0g
Protein 10.0g	19%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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