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2 dozen
suggest servings
| 3/4 | cup | sugar | unsifted |
| 1/2 | cup | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | vegetable oil | |
| 1 | each | egg | |
| 2 | tablespoons | evaporated milk | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | ounce | chocolate unsweetened | melted |
| 1/2 | cup | walnuts | chopped |
Combine sugar, flour and salt in mixing bowl.
Make well in center; add salad oil, egg, milk, vanilla and chocolate.
Mix with spoon until smooth.
Spread evenly in thin layer in greased 15x10x1 inch pan.
Sprinkle with nuts.
Bake in 400 degrees F. oven 10 to 12 minutes. Cut into squares (2-1/2 inch square) while warm.
Cool in pan.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 172mg | 7% |
| Total Carbohydrate 53.0g | 18% |
| Dietary Fiber 2.0g | 9% |
| Sugars 39.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to...
Great receipe, but too rich for me
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