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2 dozen
suggest servings
| base | |||
| 1 | each | cake mix, chocolate | |
| 2 | large | eggs | |
| 1 | stick | butter | |
| 1 | tablespoon | milk | |
| 1/2 | cup | pecans | chopped |
| topping | |||
| 1 | package | cream cheese | softened |
| 2 | large | eggs | |
| 3 1/2 | cups | powdered sugar | |
| 1 | teaspoon | vanilla extract | |
1. Preheat oven to 350 degrees F. Grease or spray Pam in 13 x 9 x 2 inch pan.
Set aside.
2. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts in a large bowl.
Mix well until just moistened. Spread evenly in pan.
3. FOR TOPPING, beat cream cheese in large bowl at medium Beat in 2 eggs,sugar, and vanilla until smooth.
Spread evenly over base.
4. Bake at 350 degrees for 35 minutes.
Edges and top will be light golden brown and will have a slightly shiny appearance.
Cool completely. Cut into squares. This recipe makes about 2 dozen bars.
| % Daily Value* | |
| Total Fat 45.0g | 70% |
| Saturated Fat 22.0g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 296mg | 99% |
| Sodium 298mg | 12% |
| Total Carbohydrate 108.0g | 36% |
| Dietary Fiber 1.0g | 5% |
| Sugars 104.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 25% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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