Chocolate Rasberry Cheesecake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 706 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 1/2 cups chocolate cookie crumbs cream filled
2 tablespoons margarine melted
32 ounces cream cheese softened
1 1/4 cups sugar
3 large eggs large
1 cup sour cream
1 teaspoon vanilla extract
6 ounces chocolate chips (semi-sweet) melted and cooled
1/3 cup raspberry perserves strained
6 ounces chocolate chips (semi-sweet)
1/4 cup heavy whipping cream

Directions

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Combine 24 ounces of cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, beating well after each addition.

Blend in sour cream and vanilla; pour over crust.

Combine remaining 8 ounces cream cheese and melted chocolate, mixing at medium speed on eletric mixer until well blended.

Add Red Raspberry preserves; mix well.

Drop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl.

Bake at 325 degrees F 1 hour and 25 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Melt chocolate pieces and whipping cream over low heat stirring until smooth.

Spread over cheescake.

Chill.

Garnish with additonal whipping cream, whipped, raspberries and fresh mint leaves, if desired.

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Nutrition Facts

Serving Size 199g
Amount per Serving
Calories 706 66% of calories from fat
% Daily Value*
Total Fat 52.0g80%
 Saturated Fat 31.0g154%
 Trans Fat 0.0g
Cholesterol 185mg62%
Sodium 341mg14%
Total Carbohydrate 51.0g17%
 Dietary Fiber 2.0g9%
 Sugars 43.0g
Protein 11.0g23%
Vitamin A 34%  Vitamin C 0%
Calcium 13%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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