Chocolate Rasberry Cheesecake

1 hours Prep: 15 minutes Cook: 1 hours

706 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1 1/2	cups	chocolate cookie crumbs	cream filled
2	tablespoons	margarine	melted
32	ounces	cream cheese	softened
1 1/4	cups	sugar
3	large	eggs	large
1	cup	sour cream
1	teaspoon	vanilla extract
6	ounces	chocolate chips (semi-sweet)	melted and cooled
1/3	cup	raspberry perserves	strained
6	ounces	chocolate chips (semi-sweet)
1/4	cup	heavy whipping cream

Directions

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Combine 24 ounces of cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, beating well after each addition.

Blend in sour cream and vanilla; pour over crust.

Combine remaining 8 ounces cream cheese and melted chocolate, mixing at medium speed on eletric mixer until well blended.

Add Red Raspberry preserves; mix well.

Drop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl.

Bake at 325 degrees F 1 hour and 25 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Melt chocolate pieces and whipping cream over low heat stirring until smooth.

Spread over cheescake.

Chill.

Garnish with additonal whipping cream, whipped, raspberries and fresh mint leaves, if desired.

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Nutrition Facts

Serving Size 199g

Amount per Serving

Calories 706 66% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 31.0g	154%
Trans Fat 0.0g
Cholesterol 185mg	62%
Sodium 341mg	14%
Total Carbohydrate 51.0g	17%
Dietary Fiber 2.0g	9%
Sugars 43.0g
Protein 11.0g	23%

Vitamin A	34%		Vitamin C	0%
Calcium	13%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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