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12 servings
suggest servings
| 1 | cup | flour, all-purpose | |
| 1 | cup | sugar | |
| 1 | teaspoon | baking powder | |
| 1/2 | cup | butter | |
| 16 | ounces | chocolate syrup | |
| 1 | teaspoon | vanilla extract | |
| 4 | each | egg |
Preheat oven to 350 degrees. In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth. Pour batter into 2 well-greased, 8 inch round layer cake pans or one 9x13 inch pan. Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean. When cool, frost with desired frosting.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 251mg | 10% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 34.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
Very Tasty. I only made two changes. I used taco seasoning instead of chili powder and cream of celery soup instead of mushroom. I will make this again.
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