Chocolate Quick Cake

Entertain your family after dinner with this decadent cake everyone will enjoy!

45 minutes Prep: 20 minutes Cook: 25 minutes

369 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	flour, all-purpose
1	cup	sugar
1	teaspoon	baking powder
1/2	cup	butter
16	ounces	chocolate syrup
1	teaspoon	vanilla extract
4	each	egg

Directions

Preheat oven to 350 degrees. In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth. Pour batter into 2 well-greased, 8 inch round layer cake pans or one 9x13 inch pan. Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean. When cool, frost with desired frosting.

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Nutrition Facts

Serving Size 102g

Amount per Serving

Calories 369 34% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 251mg	10%
Total Carbohydrate 57.0g	19%
Dietary Fiber 2.0g	7%
Sugars 34.0g
Protein 5.0g	11%

Vitamin A	6%		Vitamin C	0%
Calcium	7%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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