Chocolate Prune Cake

60 minutes Prep: 5 minutes Cook: 55 minutes

840 calories per serving view nutrition facts

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Ingredients

1	cup	prunes	pitted, cut up
1	teaspoon	baking soda
1	cup	water	boiling
1	cup	butter
1	cup	sugar
2	large	eggs
1 3/4	cups	flour, all-purpose
2	tablespoons	cocoa powder

Directions

Preheat oven to 350 F.

Prepare a bundt pan.

Sprinkle soda on prunes.

Pour boiling water over and allow to cool.

Cream butter and sugar in food processor.

Add eggs.

Add prune mixture and whir about 15 seconds.

Add flour sifted with cocoa.

Mix till blended with on/off motion.

Pour into pan.

Bake 45-55 minutes.

When cool, turn out.

Sprinkle with icing (powdered) sugar if you like.

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Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 840 53% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 30.0g	151%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 503mg	21%
Total Carbohydrate 93.0g	31%
Dietary Fiber 2.0g	9%
Sugars 50.0g
Protein 10.0g	20%

Vitamin A	31%		Vitamin C	0%
Calcium	4%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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