Chocolate Prune Cake

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Time to Prepare this Recipe 60 minutes Prep: 5 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 840 calories per serving view nutrition facts
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Ingredients

1 cup prunes pitted, cut up
1 teaspoon baking soda
1 cup water boiling
1 cup butter
1 cup sugar
2 large eggs
1 3/4 cups flour, all-purpose
2 tablespoons cocoa powder

Directions

Preheat oven to 350 F.

Prepare a bundt pan.

Sprinkle soda on prunes.

Pour boiling water over and allow to cool.

Cream butter and sugar in food processor.

Add eggs.

Add prune mixture and whir about 15 seconds.

Add flour sifted with cocoa.

Mix till blended with on/off motion.

Pour into pan.

Bake 45-55 minutes.

When cool, turn out.

Sprinkle with icing (powdered) sugar if you like.

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Nutrition Facts

Serving Size 249g
Amount per Serving
Calories 840 53% of calories from fat
% Daily Value*
Total Fat 49.0g76%
 Saturated Fat 30.0g151%
 Trans Fat 0.0g
Cholesterol 228mg76%
Sodium 503mg21%
Total Carbohydrate 93.0g31%
 Dietary Fiber 2.0g9%
 Sugars 50.0g
Protein 10.0g20%
Vitamin A 31%  Vitamin C 0%
Calcium 4%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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