Chocolate Pie with Meringue

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 618 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

2 ounces chocolate unsweetened unsweetened
2 cups milk scalded
1/3 cup flour, all-purpose sifted
1 cup sugar
1/4 teaspoon salt
3 each egg yolks slightly beaten
2 tablespoons butter
1/2 teaspoon vanilla extract
1 each pie shell (9 inch) baked
3 each egg whites stiffly beaten
6 tablespoons sugar
1/4 teaspoon cream of tartar

Directions

* NOTE: If using Hershey's chocolate, increase sugar to at least 1 1/4 cups.

Melt chocolate in scalded milk. Mix flour, sugar and salt; gradually add milk and chocolate.

Cook over medium heat, stirring constantly, until mixture thickens and boils.

Cook 2 minutes; remove from heat.

Add small amount of chocolate/milk mixture to egg yolks; stir into remaining hot mixture; cook 1 minute, stirring constantly.

Add butter and vanilla; cool slightly.

Pour into baked pastry shell. Cool.Cover with meringue.

Bake in moderate oven, 350 deg., for 12 - 15 min.

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Nutrition Facts

Serving Size 249g
Amount per Serving
Calories 618 33% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 11.0g55%
 Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 444mg18%
Total Carbohydrate 101.0g34%
 Dietary Fiber 2.0g8%
 Sugars 76.0g
Protein 8.0g15%
Vitamin A 8%  Vitamin C 0%
Calcium 16%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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