Chocolate Pie with Meringue

40 minutes Prep: 10 minutes Cook: 30 minutes

618 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

2	ounces	chocolate unsweetened	unsweetened
2	cups	milk	scalded
1/3	cup	flour, all-purpose	sifted
1	cup	sugar
1/4	teaspoon	salt
3	each	egg yolks	slightly beaten
2	tablespoons	butter
1/2	teaspoon	vanilla extract
1	each	pie shell (9 inch)	baked
3	each	egg whites	stiffly beaten
6	tablespoons	sugar
1/4	teaspoon	cream of tartar

Directions

* NOTE: If using Hershey's chocolate, increase sugar to at least 1 1/4 cups.

Melt chocolate in scalded milk. Mix flour, sugar and salt; gradually add milk and chocolate.

Cook over medium heat, stirring constantly, until mixture thickens and boils.

Cook 2 minutes; remove from heat.

Add small amount of chocolate/milk mixture to egg yolks; stir into remaining hot mixture; cook 1 minute, stirring constantly.

Add butter and vanilla; cool slightly.

Pour into baked pastry shell. Cool.Cover with meringue.

Bake in moderate oven, 350 deg., for 12 - 15 min.

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Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 618 33% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 444mg	18%
Total Carbohydrate 101.0g	34%
Dietary Fiber 2.0g	8%
Sugars 76.0g
Protein 8.0g	15%

Vitamin A	8%		Vitamin C	0%
Calcium	16%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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