Chocolate Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 478 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 tablespoons flour, all-purpose heaping
1/4 cup cocoa powder
1 cup sugar
2 each egg yolk
1 can evaporated milk large
1 cup milk
1/2 stick butter or margarine
1 teaspoon vanilla extract

Directions

Mix flour,cocoa,sugar.

Add egg yokes.

Add milk a little at a time until you have the dry ingredients and eggs mixed well.

Add vanilla and butter.

Cook over medium heat until thick stirring constantly.

Pour into baked pie shell.

Top with meringue and brown.

Add your comment

Email Address

(optional)

(optional)



characters left


76a8e79e1d34bfaad0acc2df27dbffae950e9b38
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 228g
Amount per Serving
Calories 478 38% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 13.0g64%
 Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 205mg9%
Total Carbohydrate 68.0g23%
 Dietary Fiber 2.0g8%
 Sugars 63.0g
Protein 10.0g20%
Vitamin A 14%  Vitamin C 3%
Calcium 32%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Celebrate Easter With Roasted Lamb

by Mark R. Vogel Mark R. Vogel

Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...

read more...

etaylor

Member Review

****

Chicken And Red Cabbage

Very easy and a great way to use up that head of cabbage that seems to always sit in my fridge. Chicken was very moist and cabbage takes on a bit of sweetness. Tasty and nutritious.

Broccoli And Goat Cheese Soufflé recipe
Recipe Photo
Recipe Photo