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| 2 | tablespoons | flour, all-purpose | heaping |
| 1/4 | cup | cocoa powder | |
| 1 | cup | sugar | |
| 2 | each | egg yolk | |
| 1 | can | evaporated milk | large |
| 1 | cup | milk | |
| 1/2 | stick | butter | or margarine |
| 1 | teaspoon | vanilla extract |
Mix flour,cocoa,sugar.
Add egg yokes.
Add milk a little at a time until you have the dry ingredients and eggs mixed well.
Add vanilla and butter.
Cook over medium heat until thick stirring constantly.
Pour into baked pie shell.
Top with meringue and brown.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 205mg | 9% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 2.0g | 8% |
| Sugars 63.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 14% | Vitamin C | 3% | |
| Calcium | 32% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...
Very easy and a great way to use up that head of cabbage that seems to always sit in my fridge. Chicken was very moist and cabbage takes on a bit of sweetness. Tasty and nutritious.
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