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1 batch
suggest servings
| 1 | pound | pecans | |
| 8 1/2 | ounces | chocolate wafers | crushed |
| 1/2 | cup | orange juice | |
| 1 | teaspoon | orange zest | |
| 1/3 | cup | honey |
Combine all ingredient, except powdered sugar, in a large bowl.
Mix well, chill for 20 minutes.
Shape by spoonful into round balls. Store in a tightly covered, airtight container.
| % Daily Value* | |
| Total Fat 86.0g | 132% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 174mg | 7% |
| Total Carbohydrate 64.0g | 21% |
| Dietary Fiber 12.0g | 48% |
| Sugars 37.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 2% | Vitamin C | 21% | |
| Calcium | 9% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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This recipe was a hit. I don't understand those who said this dish did not have enough flavor. They must have used old spices. I too used chicken broth instead of bullion. I also added a tsp of salt and some rosemary. Instead of Parmesan, I used Monteray Jack cheese. This will definitely be served again in our home.
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