Chocolate Mint Sticks

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1663 calories per serving view nutrition facts
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Ingredients

Brownie
1 cup butter softened
2 cups sugar granulated
4 large eggs
2 teaspoons vanilla extract
4 ounces chocolate unsweetened unsweetened,, melted
1 cup flour, all-purpose
3/4 cup pecans or walnuts, chopped
Filling
2 cups powdered sugar
4 tablespoons butter or margarine,, softened
2 tablespoons milk
1/2 teaspoon peppermint extract
1-2 food coloring green
Glaze
2 ounces chocolate sweetened
2 tablespoons butter or margarine

Directions

1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan.

2. With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes.

Add the chocolate and mix well. Stop the mixer and fold in the flour then the nuts.

3. Transfer batter to prepared pan. Bake just until a toothpick inserted in the center comes out clean, 30 minutes. Cool completely.

4. For the filling, mix all ingredients until smooth. Spread in an even layer over the cooled brownies.

5. For the glaze, melt chocolate with butter; mix well. Pour over filling and gently tilt pan so glaze covers the entire surface. Refrigerate until glaze is set; cut into squares or sticks.

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Nutrition Facts

Serving Size 379g
Amount per Serving
Calories 1663 52% of calories from fat
% Daily Value*
Total Fat 96.0g148%
 Saturated Fat 51.0g254%
 Trans Fat 0.0g
Cholesterol 379mg126%
Sodium 528mg22%
Total Carbohydrate 201.0g67%
 Dietary Fiber 6.0g25%
 Sugars 168.0g
Protein 15.0g30%
Vitamin A 44%  Vitamin C 0%
Calcium 9%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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