Chocolate Mint Sticks

2 hours Prep: 30 minutes Cook: 30 minutes

1663 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients


Brownie
1	cup	butter	softened
2	cups	sugar	granulated
4	large	eggs
2	teaspoons	vanilla extract
4	ounces	chocolate unsweetened	unsweetened,, melted
1	cup	flour, all-purpose
3/4	cup	pecans	or walnuts, chopped

Filling
2	cups	powdered sugar
4	tablespoons	butter	or margarine,, softened
2	tablespoons	milk
1/2	teaspoon	peppermint extract
1-2		food coloring	green

Glaze
2	ounces	chocolate	sweetened
2	tablespoons	butter	or margarine

Directions

1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan.

2. With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes.

Add the chocolate and mix well. Stop the mixer and fold in the flour then the nuts.

3. Transfer batter to prepared pan. Bake just until a toothpick inserted in the center comes out clean, 30 minutes. Cool completely.

4. For the filling, mix all ingredients until smooth. Spread in an even layer over the cooled brownies.

5. For the glaze, melt chocolate with butter; mix well. Pour over filling and gently tilt pan so glaze covers the entire surface. Refrigerate until glaze is set; cut into squares or sticks.

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Nutrition Facts

Serving Size 379g

Amount per Serving

Calories 1663 52% of calories from fat

	% Daily Value*
Total Fat 96.0g	148%
Saturated Fat 51.0g	254%
Trans Fat 0.0g
Cholesterol 379mg	126%
Sodium 528mg	22%
Total Carbohydrate 201.0g	67%
Dietary Fiber 6.0g	25%
Sugars 168.0g
Protein 15.0g	30%

Vitamin A	44%		Vitamin C	0%
Calcium	9%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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A superb and easy-to-follow recipe. The directions for reducing the chicken drippings to a sauce were clear, and the sauce that I made was better than anything I've ever made. Part of the reason for the success, I think, was the very thick-bottomed frying pan that I used, a new pan for me. But the recipe was the biggest ingredient. It was a superb dish!

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