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16 servings
suggest servings
| 2 | ounces | chocolate unsweetened | |
| 1/2 | cup | butter | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1/2 | cup | flour, all-purpose | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | pecans | chopped |
| 16 | large | marshmallows |
Preheat oven to 350 degrees F.
Grease an 11 1/2 x 7 inch baking pan.
Melt chocolate and butter in top of double boiler over hot water.
Set aside.
Cream sugar and eggs until light and fluffy.
Add flour. Beat.
Add melted chocolate and butter. Beat well.
Mix in vanilla and pecans.
Pour into prepared pan.
Bake 18 minutes.
Remove from oven and cover with marshmallows.
Return to oven and bake until marshmallows are lightly browned.
Cool slightly and cut into bars.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 50mg | 2% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 4% |
| Sugars 13.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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