Chocolate Crumb Muffins

20 minutes Prep: 15 minutes Cook: 5 minutes

217 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/4	cups	flour, all-purpose
3/4	teaspoon	baking soda
1/4	teaspoon	cinnamon
3/4	cup	sugar
1/2	cup	nuts	chopped
1/4	cup	cocoa powder
1/4	cup	vegetable oil
3/4	cup	applesauce
1	each	egg

Crumb topping
1	tablespoon	butter	melted
1/4	cup	brown sugar
2	tablespoons	flour, all-purpose
2	tablespoons	cocoa powder
1/4	cup	nuts	chopped
1/4	teaspoon	cinnamon
1/4	teaspoons	salt

Directions

Sift together flour, sugar, baking soda, salt and cinnamon.

Stir in chopped nuts and set aside.

Beat together cocoa, applesauce, oil and the egg.

Add this to dry ingredients, stirring only until combined.

CRUMB TOPPING:

In a small bowl, mix all the ingredients.

Place paper baking cups in 6 microwave safe custard cups or muffin pan.

Fill cups 1/2 full with batter, sprinkle with 1 tsp Crumb Topping.

Microwave for 3 1/2 minutes on high; rotate cups 1/4 turn every minute.

Repeat with remaining batter.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 63g

Amount per Serving

Calories 217 45% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 97mg	4%
Total Carbohydrate 29.0g	10%
Dietary Fiber 2.0g	9%
Sugars 13.0g
Protein 4.0g	8%

Vitamin A	1%		Vitamin C	5%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Coffee

Last Recipes Viewed

Recipe Bite

Mint

by Laurie

General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....