Chocolate Chip Cookies (Low-Fat)

These light and scrumptious snacks are perfect for long car rides or a snack in between meals.

20 minutes Prep: 10 minutes Cook: 10 minutes

136 calories per serving view nutrition facts

25 servings suggest servings

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Ingredients

2	tablespoons	butter	softened
2	tablespoons	canola oil
1	cup	brown sugar	dark, firmly packed
1	each	egg
1/2	cup	applesauce
1	teaspoon	vanilla extract
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1 1/2	cup	flour, all-purpose
2	cups	rolled oats
6	ounces	chocolate chips (semi-sweet)
2	tablespoons	sugar

Directions

In the large bowl of an electric mixer, beat butter, oil, and brown sugar until smooth. Add egg, applesauce, and vanilla; beat until blended. Beat in baking powder, soda, and salt, then flour, until smooth. Scrape side of bowl, then stir in oats and chocolate.

Bake dough right away; if allowed to sit, cookies will be dry. Drop dough by 2 tablespoon portions onto 2 lightly oiled 12x15 inch baking sheets, spacing evenly. Dip fingertips in granulated sugar, then pat cookies into 1/3 inch thick rounds.

Bake in a 350 degree oven until pale golden, about 10 minutes; switch pan positions after 5 minutes. Lift to racks; eat warm or cool.

Makes about 25.

Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g sat) 25 g carbo 104 mg sodium 11 mg chol

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Nutrition Facts

Serving Size 37g

Amount per Serving

Calories 136 32% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 68mg	3%
Total Carbohydrate 20.0g	7%
Dietary Fiber 2.0g	8%
Sugars 5.0g
Protein 3.0g	7%

Vitamin A	1%		Vitamin C	2%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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