Chocolate Chip Blond Brownies

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 961 calories per serving view nutrition facts
# of servings this recipe makes 12-16 servings suggest servings
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Ingredients

2 cups flour, all-purpose
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup nuts chopped
2/3 cup butter
2 cups brown sugar packed
2 large eggs slightly beaten
2 teaspoons vanilla extract
6 ounces chocolate chips (semi-sweet)

Directions

Sift together flour, baking powder, soda and salt.

Add nuts; mix well and set aside.

Melt butter in saucepan; remove from heat.

(If margarine is used, add 2 tablespoons hot water).

Add brown sugar; beat well.

Let cool.

Add eggs and vanilla; Blend well.

Add flour mixture, a small amount at a time, mixing well after each addition.

Spread in greased 9x12-inch baking pan.

Bake at 350 degrees F for 20 to 25 minutes.

Do not overbake.

Cool in pan and cut in squares.

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Nutrition Facts

Serving Size 206g
Amount per Serving
Calories 961 58% of calories from fat
% Daily Value*
Total Fat 62.0g96%
 Saturated Fat 29.0g146%
 Trans Fat 0.0g
Cholesterol 188mg63%
Sodium 918mg38%
Total Carbohydrate 85.0g28%
 Dietary Fiber 8.0g30%
 Sugars 23.0g
Protein 18.0g35%
Vitamin A 22%  Vitamin C 0%
Calcium 9%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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