Chocolate Chili

2 hours Prep: 10 minutes Cook: 2 hours

285 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	pound	ground pork	lean
1	pound	ground beef, lean
1/8	cup	olive oil
3 1/3	medium	onions	chopped
1 1/3	cups	tomato juice
2	cups	water
3 1/3	tablespoons	chili powder
2	tablespoons	cumin	ground
2	tablespoons	oregano
2	tablespoons	cocoa powder
2	tablespoons	cinnamon
2/3	tablespoon	salt
1 1/3	tablespoons	garlic	chopped
2	tablespoons	masa harina
1 1/3	pounds	pinto beans	optional

Directions

In a large skillet cook the meat until it turns gray, but not browned, about 20 minutes.

Set aside.

Heat oil in the same skillet and cook the onions until soft and translucent, 10 to 20 minutes.

Stir the reserved meat into the onions.

Add the tomato juice, (or stewed tomatoes), 3 cups water, chili powder, cumin, oregano, cocoa, cinnamon and salt.

Blend and turn the heat to high to bring to a boil.

Reduce heat and simmer, uncovered for 1 hour.

Stir occasionally.

Taste for seasoning.

Add more chili powder if you like.

Cook 30 minutes longer. Stir in garlic, masa harina.

Cook beans if you want them and add to each plate.

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Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 285 48% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 619mg	26%
Total Carbohydrate 15.0g	5%
Dietary Fiber 5.0g	18%
Sugars 3.0g
Protein 23.0g	46%

Vitamin A	14%		Vitamin C	16%
Calcium	8%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Balsamic Red Onions with Glazed Green Beans

Great recipe, I made this recipe and served it with smashed potatoes, and they were perfect together, delicious and easy too. Yes, at least four star recipe.

Reviewed by combined