Chocolate Cherry Upside Cake

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 582 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 1/2 cups cake flour
1 teaspoon cinnamon
3/4 cup sugar
1/3 cup vegetable oil
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda
3/4 cup water
1 1/3 cups cocoa powder
1 can cherry pie filling
1 teaspoon vinegar

Directions

Mix and sift all dry ingredients.

Slowly mix in remaining ingredients.

Put 3/4 cup of cherry pie filling in bottom of microwave bundt cake dish.

Put the rest of cherry pie filling in cake batter.

Pour into the cake dish and bake in microwave for 9 minutes on 50% heat.

Than turn and bake for an additional 3-4 on high.

Top may look moist. That is ok.

Cover cake while still in dish with a towel for about 1-2 minutes, then turn out on dish.

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Nutrition Facts

Serving Size 202g
Amount per Serving
Calories 582 35% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 297mg12%
Total Carbohydrate 99.0g33%
 Dietary Fiber 11.0g43%
 Sugars 38.0g
Protein 10.0g20%
Vitamin A 1%  Vitamin C 1%
Calcium 5%  Iron 44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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