- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 cake
suggest servings
| 1 1/2 | cups | cake flour | |
| 1 | teaspoon | cinnamon | |
| 3/4 | cup | sugar | |
| 1/3 | cup | vegetable oil | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | baking soda | |
| 3/4 | cup | water | |
| 1 1/3 | cups | cocoa powder | |
| 1 | can | cherry pie filling | |
| 1 | teaspoon | vinegar |
Mix and sift all dry ingredients.
Slowly mix in remaining ingredients.
Put 3/4 cup of cherry pie filling in bottom of microwave bundt cake dish.
Put the rest of cherry pie filling in cake batter.
Pour into the cake dish and bake in microwave for 9 minutes on 50% heat.
Than turn and bake for an additional 3-4 on high.
Top may look moist. That is ok.
Cover cake while still in dish with a towel for about 1-2 minutes, then turn out on dish.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Total Carbohydrate 99.0g | 33% |
| Dietary Fiber 11.0g | 43% |
| Sugars 38.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
Chuney was too sweet with the 1/4 cup of brown sugar; I would cut this way down. Also, I trippled the Curry Power and seared the Salmon instead of broiling it.
Add your comment