Chocolate Cheesecake

4 hours Prep: 20 minutes Cook: 50 minutes

892 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients


Crust
2	cups	chocolate wafer crumbs
5	tablespoons	butter	melted

Filling
3	packages	cream cheese	8 ounces each
1	cup	sugar	granulated
5	large	eggs
2	ounces	chocolate (semi-sweet)	melted

Frosting
6	ounces	chocolate (semi-sweet)	melted
1/2	cup	sour cream

Directions

Start by preparing the crust: Thoroughly blend the chocolate crumbs and butter together.

Press onto the bottom and sides of a 9 inch; springform pan.

Preheat the oven to 300 degrees F.

Prepare the filling next:

Bring the cream cheese fully to room temperature.

Beat the cream cheese, sugar and eggs, using medium speed on a heavy duty mixer, until the mixture is smooth, free of lumps and fluffy.

Spoon half the mixture into the crust.

Stir the melted chocolate into the remaining filling.

Blend thoroughly.

Drizzle over the filling already in the crust to form swirls.

Bake for 50 minutes.

Cool completely on a wire rack.

Transfer the fully cooled cake to a serving plate.

Cover with plastic wrap.

Refrigerate for at least 2 hours.

Uncover the cake.

Remove the sides of the springform pan.

Prepare the frosting by combining the melted chocolate and the sour cream in a small bowl.

Spread over the top and sides of the cake.

Refrigerate briefly to set the frosting.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 892 62% of calories from fat

	% Daily Value*
Total Fat 61.0g	94%
Saturated Fat 36.0g	181%
Trans Fat 0.0g
Cholesterol 385mg	128%
Sodium 397mg	17%
Total Carbohydrate 80.0g	27%
Dietary Fiber 2.0g	10%
Sugars 74.0g
Protein 16.0g	31%

Vitamin A	36%		Vitamin C	0%
Calcium	14%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Chinese

Last Recipes Viewed

Recipe Bite

Almonds

by Mark R. Vogel

The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...