Chocolate Bar Cake

1 hours Prep: 25 minutes Cook: 1 hours

1666 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

11	each	milk chocolate bars
3	packages	butter
2	cups	sugar
4	large	eggs
2 1/2	cups	flour, all-purpose
1	cup	buttermilk
1/2	tablespoon	baking soda
2	tablespoons	vanilla extract
2	cups	powdered sugar

Directions

Melt 8 bars and 1 stick of butter in double boiler until smooth.

Set aside.Cream sugar and 1 stick butter, add eggs,1 at a time, beating until smooth.

Add flour, buttermilk, and soda.

Add chocolate mixture, 2 teaspoon vanilla, and chopped nuts. Bake in a greased floured bundt or angel food cake pan for 40 min. to 1 hour at 325 degrees F.

For the icing, melt remaining candy bars and remaining butter until smooth.

Add small amount of vanilla and powdered sugar until desired spreading consistensy is reached.

Spread over cool cake.

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Nutrition Facts

Serving Size 478g

Amount per Serving

Calories 1666 23% of calories from fat

	% Daily Value*
Total Fat 42.0g	65%
Saturated Fat 19.0g	96%
Trans Fat 0.0g
Cholesterol 242mg	81%
Sodium 438mg	18%
Total Carbohydrate 295.0g	98%
Dietary Fiber 6.0g	25%
Sugars 225.0g
Protein 26.0g	51%

Vitamin A	9%		Vitamin C	1%
Calcium	34%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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