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1 pie crust
suggest servings
| 8 1/2 | ounce package | chocolate wafers | |
| 3/4 | cup | pecans | finely chopped |
| 1/2 | cup | butter | melted |
Preheat oven to 350 degrees F.
Crumble cookies to make about 2 cups crumbs.
Combine with pecans and butter.
Press into 9-inch pie pan and press up sides to form high rim.
Bake 10 minutess.
Cool.
| % Daily Value* | |
| Total Fat 42.0g | 65% |
| Saturated Fat 17.0g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 336mg | 14% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 3.0g | 12% |
| Sugars 10.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Good recipe, but lacking in flavor. Next time in place of the chili powder I'd add taco seasoning instead. My kids thought it would be great using tortilla chips instead of forks!
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