Chocolate-Glazed Baileys Irish Cream Cheesecake

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Cheesecake lovers beware! This rich and decadent cake is bound to be a favorite in your household, but it won't last long!

Time to Prepare this Recipe 120 minutes Prep: 60 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 458 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

6 each graham crackers
1/4 cup butter, unsalted melted
24 ounces cream cheese at room temp
7 tablespoons sugar
1 tablespoon flour, all-purpose
2 large eggs
1/4 cup sour cream plus 2 tablespoons
1/4 cup liqueur plus 2 tablespoons, irish cream style
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
9 ounces chocolate (semi-sweet) chopped
1 x chocolate curls for garnish, optional

Directions

For Crust: Preheat oven to 350. Finely grind graham crackers in processor. Add butter and blend until combined. Press crust mixture onto bottom (not sides) of 9 inch diameter spring form pan. Bake crust until golden about 8 minutes. Transfer crust to rack. Maintain oven temp.

For Filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Beat in flour. Add eggs 1 at a time, beating just until combined. Mix in remaining ingredients. Pour filling into crust. Bake 10 minutes. Reduce oven temperature to 250. Bake about 40 minutes longer. Cool cake in a pan on rack 10 minutes.

Loosen cake. Cool. Chill overnight.

For Glaze: Bring cream to simmer in heavy medium size saucepan. Reduce heat to low. Add chopped chocolate and stir until melted and smooth. Cool glaze to lukewarm. Pour glaze over cake after releasing cake from pan. Refrigerate until glaze sets, about 30 minutes.

12 servings.

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Nutrition Facts

Serving Size 110g
Amount per Serving
Calories 458 70% of calories from fat
% Daily Value*
Total Fat 36.0g55%
 Saturated Fat 21.0g107%
 Trans Fat 0.0g
Cholesterol 125mg42%
Sodium 284mg12%
Total Carbohydrate 31.0g10%
 Dietary Fiber 1.0g6%
 Sugars 19.0g
Protein 8.0g15%
Vitamin A 22%  Vitamin C 0%
Calcium 8%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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