Chocolate-Cinnamon Angel Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 523 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 1/2 cups egg white at room temperature
1 cup cake flour sifted
1 1/2 cups powdered sugar sifted
3 tablespoons cocoa powder
1/2 teaspoon cinnamon ground
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla extract
1 cup sugar granulated

Directions

Place oven rack on lowest position, preheat to 350 degrees F.

Sift flour, powdered sugar,cocoa and cinnamon together 3 times. Set aside.

In large mixer bowl, beat the egg whites,cream of tarter and vanilla on medium speed until soft peaks form.

Gradually add gran.sugar, 2 tablespoons at a time, beating on high speed till stiff peaks form (tips stand straight).

Sift about 1/4 of flour mixture over beaten egg whites; fold in gently.

Repeat, folding in the remaining flour by fourths.

Pour into ungreased 10 inch tube pan.

Bake 40-45 minutes.

Immediately invert cake, cool thoroughly.

Loosen sides of cake from pan, remove cake.

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Nutrition Facts

Serving Size 218g
Amount per Serving
Calories 523 2% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 153mg6%
Total Carbohydrate 117.0g39%
 Dietary Fiber 2.0g8%
 Sugars 88.0g
Protein 13.0g27%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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