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2 servings
suggest servings
| 2 | slices | cheese bread | |
| 1 | x | butter | |
| 2 | slices | tomatoes | |
| 2 | tablespoons | chives | chopped |
| 2 | slices | cheddar cheese | |
| 1 | x | salt and black pepper | to taste |
Lightly toast cheese bread (don't brown).
Butter bread and top each slice with tomato slice.
Season with salt and pepper and sprinkle about 1 ts. chives on top of each.
Top with cheese.
Place a few inches under a preheated broiler; broil until cheese is melted and bubbling.
Top croutes with remaining chives and serve at once.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 174mg | 7% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 8% | Vitamin C | 3% | |
| Calcium | 20% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
Excellent Recipe. It's definitely going to be a favorite.
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