Chirizu (Spicy Dipping Sauce for Sashimi)

30 minutes Prep: 10 minutes Cook: 20 minutes

64 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

5	teaspoons	sake
2	each	scallions, spring or green onions
3	tablespoons	lemon juice
4	ounces	daikon (chinese white radish)
3	tablespoons	soy sauce
1	pinch	monosodium glutamate

Directions

Warm the sake in a small sucepan.

Ignite with a match, off the heat, and shake tha pan gently until the flame dies out.

Pour the sake into a dish and cool.

Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl.

Mix well.

To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.

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Nutrition Facts

Serving Size 59g

Amount per Serving

Calories 64 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 684mg	29%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	21%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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