Chips Ahoy Ice Cream Cake 2

12 hours Prep: 25 minutes Cook: 0 minutes

71 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

32	each	chocolate chip cookie crumbs
1/4	cup	margarine	melted
1	cup	chocolate fudge topping
2	quarts	ice cream	any combination of flavours
1	x	whipped topping, prepared	for garnish
1	x	strawberries	or maraschino cherries, for garnish

Directions

Finely roll 20 cookies.

Combine cookie crumbs and margarine.

Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate.

Spread 3/4 cup fudge topping over prepared crust.

Freeze about 15 minutes.

Meanwhile, soften 1 quart ice cream.

Spread softened ice cream over fudge layer.

Freeze about 30 minutes.

Scoop remaining ice cream into balls; arrange over ice cream layer.

Freeze until firm, about 4 hours overnight.

To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries.

Serve immediately.

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 71 75% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 65mg	3%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 1.0g	1%

Vitamin A	4%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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