Chinese Spareribs

60 minutes Prep: 10 minutes Cook: 50 minutes

833 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter	or margarine
1	medium	garlic clove
1	package	onion soup mix
16	ounces	tomato	paste
1/2	cup	brown sugar
1/4	cup	soy sauce
1/4	cup	white vinegar
1/4	cup	chili sauce
5	pounds	spareribs

Directions

* Garlic Clove should be finely chopped.

** You can use the following soup mixes in this recipe: Onion, Onion- Mushroom, Beefy- Mushroom, Beefy-Onion recipe Soup Mixes.

*** For best Taste use the Imported Soy sauce.

Domestic can be used but will not taste as good.

**** Country style spareribs can be used, but baby back ribs are the best.

~------------------------------------------------------ ~------------------ Preheat oven to 375 degrees F.

In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.

Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce.

Bring to a boil, then simmer, stirring occasionally, 15 minutes.

Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes.

Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or untl spareribs are done.

Makes about 12 Appetizer or 7 main dish servings.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 244g

Amount per Serving

Calories 833 70% of calories from fat

	% Daily Value*
Total Fat 65.0g	100%
Saturated Fat 26.0g	130%
Trans Fat 0.0g
Cholesterol 249mg	83%
Sodium 608mg	25%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 56.0g	112%

Vitamin A	11%		Vitamin C	8%
Calcium	10%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pizza: Page 4

Last Recipes Viewed

Recipe Bite

About Hot Chilies

by Recipe Help Center

Everything you ever wanted to know about hot chili peppers....

Member Review

Chicken Korma

Very authentic and tasty Indian dish. Excellent diretions. On my ceramic cooktop the onions would burn at med-high heat, I'd use med-low. You just want to slowly sweat the onions down without really browning them. Great comments from the other reviewer right on the mark.

Reviewed by sean