Chinese Noodles with Peanut Sauce

26.5 Prep: 20 minutes Cook: 6.5

278 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	ounces	vermicelli noodles	cooked
1	pound	chicken breast	skinned, boneless, cut into matchstick pieces
1	tablespoon	soy sauce
2	teaspoons	sherry	dry
2	teaspoons	ginger	fresh, minced
1	teaspoon	garlic	fresh, minced
1/2	medium	red onion	thinly sliced
1	medium	carrot	cut into matchstick pieces
1/2		cucumber	peeled, seeded, cut into matchstick pieces
1/2	cup	peanuts	roasted, coarsely chopped

Peanut sauce, peanut sauce
1/4	cup	peanut butter
3	tablespoons	soy sauce
2	tablespoons	rice vinegar
2	tablespoons	chicken broth	or water

Directions

Peanut Sauce: Place all ingredients in a 1 cup glass measure.

Microwave on high for 1 minute.

Whisk mixture until well combined; set aside.

Cook vermicelli on range, in the conventional way.

Drain and keep warm.

Place chicken in a 3-quart casserole.

Coat chicken with soy sauce and sherry.

Add ginger, garlic and onions; toss.

Cover with lid or vented plastic wrap.

Stirring midway through cooking, microwave on high 4 minutes or until chicken is no longer pink.

Add carrot; cover again and microwave on high 1 1/2 minutes.

Add cucumber and warm noodles; toss with Peanut Sauce.

Sprinkle chopped peanuts over top.

Note: Partially freeze chicken to make cutting easier.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 278 46% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 724mg	30%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 30.0g	61%

Vitamin A	34%		Vitamin C	3%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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