Chinese Coleslaw a la Poggi

30 minutes Prep: 20 minutes Cook: 10 minutes

251 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	package	coleslaw	9 8 ounces
1	package	ramen noodles
1	bunch	scallions, spring or green onions
1/2	cup	sunflower seeds
1/2	cup	almonds	slivered
2	teaspoons	butter	split in half

Dressing
1/2	cup	vegetable oil
3	tablespoons	sugar
3	tablespoons	balsamic vinegar

Directions

Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter.

Noodles should be crisp.

Set aside.

Next brown green onions, sunflower seeds and almond slivers in skillet with butter.

Set aside.

Mix oil, sugar, vinegar and ramen seasoning to make the dressing.

Shake vigorously.

Do not mix ingredients until you are ready to serve.

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 251 75% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 132mg	5%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	5%
Sugars 6.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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