Chilled Vichyssoise/ Cold Leek and Potato Soup

30 minutes Prep: 10 minutes Cook: 20 minutes

0 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3	C.	potatoes	sliced, peeled
3	C.	leek	sliced
1 1/2	Qt.	white stock	chicken stock
1	x	salt	to taste
1/2	C.	heavy whipping cream
1	x	white pepper
2	tablespoons	chives

Directions

Simmer vegetables in stock or broth.

Puree the soup either in blender or processor.

Stir in the cream. Season to taste, oversalting very slightly as salt loses savor in a cold dish.

Chill. Serve in chilled soup bowl and decorate with minced chives.

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Nutrition Facts

Serving Size 2g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	1%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I made just the chicken nuggets, but they were very very good! The marinade made a big difference. I also made honey mustard dipping sauce to go along with them. You can easily double (or triple!) the recipe for a party. Thanks for the recipe!

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