Chilled Sweet and Sour Borsch Soup

65 minutes Prep: 20 minutes Cook: 45 minutes

537 calories per serving view nutrition facts

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Ingredients

3	medium-sized	beets	tender tops if you like
1	small	onion	chopped
1	pounds	sausage, bulk	crumbled
2	large	carrots	diced
2	cups	red cabbage	or green
1/4	cups	lemon juice
2	tablespoons	sugar
1/4	teaspoon	dill weed
6	cups	chicken broth

Directions

Saute the onion and sausage; drain off grease.

Add the beets, carrots, cabbage, lemon juice, sugar, chicken stock (stock can be made with 2 teaspoons chicken bouillon or cubes and 6 cups water).

Cover; bring to a boil, then reduce heat.

Simmer for 45 minutes.

Serve with a dollop of sour cream or yogurt and dill weed.

Note: You can leave out the sausage; season.

Chill and blend with some sour cream in a blender and serve as a chilled soup.

Garnish with a dollop of sour cream or yogurt and dill weed.

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Nutrition Facts

Serving Size 593g

Amount per Serving

Calories 537 58% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 1275mg	53%
Total Carbohydrate 29.0g	10%
Dietary Fiber 2.0g	9%
Sugars 16.0g
Protein 27.0g	55%

Vitamin A	133%		Vitamin C	62%
Calcium	6%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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