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| 8 | each | pears | peeled, cored, diced |
| 2 | cups | water | |
| 1/4 | teaspoon | sea salt | |
| 4 | tablespoons | rice | brown syrup |
| 1/2 | teaspoon | ginger | finely minced, peeled, or 1/2 ts powdered ginger |
| 1/4 | teaspoon | anise extract | optional |
| 1 | x | mint leaves | fresh |
| 1 | x | strawberries | for garnish |
Bring the pears, water, and salt to a simmer.
Add the rice syrup and ginger (and the anise extract, if you wish).
Simmer for 3 more minutes.
Allow the mixture to cool.
Then puree the mixture and chill. Serve garnished with mint leaves or strawberries.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 157mg | 7% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 11.0g | 46% |
| Sugars 35.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 4% | Vitamin C | 26% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
I brought this pumpkin cranberry bread to my family at Thanksgiving, all of my family love them, put slices into the toaster, layed on some butter on the top, they were delicious. And I sent this recipe to all of them.
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