Chilled Pear Soup
Submitted by crunch
Silky pear puree meets warm ginger spice in this chilled dessert soup that’s naturally sweet, low-calorie, and perfect for summer entertaining or elegant brunches.
YIELD
4 servingsPREP
15 minCOOK
20 minREADY
2 hrsImagine biting into the juiciest pear of the season, then transforming that sweetness into a velvety chilled soup that feels both indulgent and virtuous.
Brown rice syrup brings gentle sweetness while fresh ginger adds a subtle kick that keeps things interesting.
Garnish with fresh mint or ripe strawberries for a stunner that looks as gorgeous as it tastes.
Pro Tips
- Choose ripe but firm pears; overripe fruit can make the soup too sweet and mushy
- Blend until completely smooth for that luxurious, spoonable texture
- Chill for at least 2 hours; ice-cold soup is key to the refreshing factor
- A splash of fresh lemon juice brightens the flavor if your pears are mild
Variations
- Use maple syrup instead of rice syrup for a different sweetness profile
- Add a pinch of cardamom or star anise for exotic flair
- Top with toasted coconut flakes for textural contrast
Ingredients
Directions
Bring the pears, water, and salt to a simmer.
Add the rice syrup and ginger (and the anise extract, if you wish).
Simmer for 3 more minutes.
Allow the mixture to cool.
Then purée the mixture and chill. Serve garnished with mint leaves or strawberries.
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