Chilled Pappa Al Pomodoro with Crab Meat Crostini

1 hours Prep: 30 minutes Cook: 0 minutes

85 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2 1/2	pounds	tomatoes	cored
1 1/2	cups	bread	day-old, torn
1/4	cup	basil
1	tablespoon	thyme leaves	chopped
8	ounces	crab meat
1	teaspoon	red pepper flakes
2	each	scallions, spring or green onions	sliced
4	slices	bread, french baguette	sliced

Directions

In a food processor, blend tomatoes until liquid.

Add day old bread, basil, thyme and season aggressively with salt and pepper.

If too thick, thin with water.

Allow to sit in a cool place.

In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin oil, juice and zest of 1 lemon, red pepper and scallion gently together and season lightly with salt.

Divide cool tomato soup among 4 bowls.

Place 1 slice baguette in center of each bowl.

Float 2 ounces crab meat mixture on top of each baguette slice and serve.

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Nutrition Facts

Serving Size 324g

Amount per Serving

Calories 85 11% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 122mg	5%
Total Carbohydrate 12.0g	4%
Dietary Fiber 4.0g	15%
Sugars 8.0g
Protein 9.0g	18%