Chili Sauce

3 hours Prep: 20 minutes Cook: 2 hours

101 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	each	tomatoes	red
2	each	onions	finely chopped
2	each	sweet red bell peppers
3	each	green bell peppers
3	each	celery stalks
1	cup	brown sugar
2 1/2	cups	vinegar
2	tablespoons	pickling spices	tied in a bag

Directions

Cut up vegetables and put in pot and add the sugar and vinegar, mix well.

Put spices in piece of cloth and tie, add this to the pot.

Boil slowly for 2 1/2 hours then bottle.

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Nutrition Facts

Serving Size 501g

Amount per Serving

Calories 101 7% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 35mg	1%
Total Carbohydrate 19.0g	6%
Dietary Fiber 6.0g	23%
Sugars 12.0g
Protein 4.0g	7%

Vitamin A	72%		Vitamin C	222%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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