Chili Bean Soup

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Time to Prepare this Recipe 11 hours Prep: 8 hours Cook: 3 hours
Calories Per Serving and Nutrition Information 124 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 pound pinto beans
8 cups water boiling
1 teaspoon garlic salt
1 teaspoon onion salt
1/4 teaspoon thyme
1/4 teaspoon marjoram
10 1/2 ounce can beef broth
16 ounces tomatoes 1 can
1 package chili seasoning mix
1 cup water hot

Directions

Rinse, sort and soak beans overnight.

Drain and empty them into a large pot; add boiling water, garlic and onion salts, thyme and marjoram.

Cover and simmer until beans are tender, about 3 hours.

(Don't let beans boil dry; add hot water as needed).

Spoon out 3 cups of cooked beans to use another day in another way.

Mash remaining beans with their liquid.

Add remaining ingredients.

Heat 10 minutes to blend flavors.

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Nutrition Facts

Serving Size 816g
Amount per Serving
Calories 124 8% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1105mg46%
Total Carbohydrate 22.0g7%
 Dietary Fiber 6.0g25%
 Sugars 3.0g
Protein 8.0g16%
Vitamin A 15%  Vitamin C 20%
Calcium 8%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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