Chili-Beer Brisket of Beef

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3 .75 hrs Prep: 15 minutes Cook: 3 .5

1537 calories per serving view nutrition facts

Ingredients

2 1/2	pounds	beef brisket
1/2	cup	onions	chopped
1	teaspoon	salt
1	teaspoon	black pepper
1/4	teaspoon	garlic powder
12	ounces	chili sauce
12	ounces	beer

Garnishes
2	medium	tomatoes
6	x	parsley sprigs

Directions

Place beef brisket, fat side down, in crockpot.

Sprinkle brisket with onion, salt, pepper and garlic powder.

Pour chili sauce over brisket. Crockpot on low for 3 hours.

Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes.

Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid.

Garnish with sliced tomatoes and parsley.

Surround with Wild Rice Amadine.

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Blini

I just thought buckwheat flour should be healthy, so I tried this recipe, and I felt very satisfied, and love the golden sides, nice looking, good tasting:)

Reviewed by lovely