Chiffon Cake

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Time to Prepare this Recipe 120 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 502 calories per serving view nutrition facts
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Ingredients

1 cup flour, all-purpose sifted
1 cup sugar divided
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup vegetable oil
4 large eggs separated
1/4 cup water
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar

Directions

Sift together flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl.

Make a well in center; add oil, egg yolks, water, and vanilla.

Beat at high speed of an electric mixer about 5 minutes or until satiny smooth.

Beat egg whites and cream of tartar in a large mixing bowl until soft peaks form.

Add remaining 1/2 cup sugar, 2 tablespoons at a time, and beat until stiff peaks form.

Pour egg yolk mixture in a thin, steady stream over entire surface of egg whites; then gently fold whites into yolk mixture.

Pour batter into an ungreased 10-inch tube pan, spreading evenly with a spatula.

Bake at 325 degrees F for 1 hour or until cake springs back when lightly touched.

Invert pan; cool 40 minutes.

Loosen cake from sides of pan 10-inch cake.

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Nutrition Facts

Serving Size 162g
Amount per Serving
Calories 502 34% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 219mg9%
Total Carbohydrate 75.0g25%
 Dietary Fiber 1.0g3%
 Sugars 51.0g
Protein 10.0g19%
Vitamin A 5%  Vitamin C 0%
Calcium 6%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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