Chicken with Chipped Beef and Bacon

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Time to Prepare this Recipe 11 hours Prep: 8 hours Cook: 3 hours
Calories Per Serving and Nutrition Information 492 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Directions

Cut chipped beef into strips.

Line the baking pan with them.

Wrap bacon around chicken.

Put in pan on top of beef.

Mix soup and sour cream.

Pour mixture over chicken.

Cover tightly and refrigerate overnight, or at least several hours.

It comes out better if you do it overnight.

Bake in 275 degree F oven, uncovered, for three hours.

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Nutrition Facts

Serving Size 330g
Amount per Serving
Calories 492 44% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 172mg57%
Sodium 808mg34%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g0%
 Sugars 2.0g
Protein 57.0g114%
Vitamin A 9%  Vitamin C 1%
Calcium 10%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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