Chicken with Chipped Beef and Bacon

11 hours Prep: 8 hours Cook: 3 hours

492 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	each	chicken breast halves, boneless and skinless
4	ounces	chipped beef
8	slices	bacon
13	ounces	soup, cream of mushroom
1	cup	sour cream

Directions

Cut chipped beef into strips.

Line the baking pan with them.

Wrap bacon around chicken.

Put in pan on top of beef.

Mix soup and sour cream.

Pour mixture over chicken.

Cover tightly and refrigerate overnight, or at least several hours.

It comes out better if you do it overnight.

Bake in 275 degree F oven, uncovered, for three hours.

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Nutrition Facts

Serving Size 330g

Amount per Serving

Calories 492 44% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 808mg	34%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 57.0g	114%

Vitamin A	9%		Vitamin C	1%
Calcium	10%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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