Chicken with Cherry Sauce

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 92 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 Boneless, chicken breast halves, boneless and skinless
1/2 teaspoon black peppercorns cracked
1/2 teaspoon coriander seeds cracked
2 tablespoons olive oil
1 tablespoon sugar
2 tablespoons lemon juice fresh
1/4 cup white wine
1 cup chicken broth
2 tablespoons cherry brandy optional
1/2 cup sour cherries pitted

Directions

Rub chicken breasts wth peppercorns and coriander.

Heat oil in skillet on medium heat.

Add chicken breasts and sauté until browned and cooked through, about 5 minutes per side.

Remove from skillet.

Add sugar, lemon juice and white wine and reduce until a syrup forms.

Add stock and brandy.

Simmer together until sauce is slightly thickened, then stir in the cherries.

Return chicken and any juices to skillet to reheat.

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Nutrition Facts

Serving Size 77g
Amount per Serving
Calories 92 71% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 86mg4%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g1%
 Sugars 4.0g
Protein 2.0g3%
Vitamin A 0%  Vitamin C 6%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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