Chicken with Anchovy Olive Sauce

40 minutes Prep: 10 minutes Cook: 30 minutes

258 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

5 1/2	Pounds	broiler chicken	in quarters
3	medium	bay leaves
1	tablespoon	rosemary leaves
3	medium	jalapeno pepper	canned
8	Ounces	black olives
6	medium	anchovies
3	tablespoons	capers
1	cup	onion	chopped
2	Teaspoons	garlic	chopped
1	teaspoon	basil	dried
1/2	cup	pine nuts	or pignoli nuts
4	tablespoons	vegetable oil
1/2	cup	chicken broth

Directions

In a soup pot, place the chicken, bay leaves and rosemary.

Cover with water.

Bring the water to a boil. Reduce heat to low and simmer 20 minutes.

Chicken will be almost cooked.

Anchovy olive sauce: In a blender, place the jalapeno peppers, black olves, anchovies, capers, onion, garlic, basil and nuts.

Blend on medium speed until smooth.

Heat two tablespoons of the oil in heavy 10-inch skillet; pour in the anchovy olive sauce and the chicken stock.

Simmer five minutes; set aside.

Remove the chicken from the soup pot and pat dry with paper towels.

Heat two tablespoons of oil in a 12-inch skillet.

Brown chicken on all sides.

Drain all fat.

Pour in the anchovy sauce. Cook ten minutes.

Serve on a heated plate.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 258 88% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 223mg	9%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 4.0g	7%

Vitamin A	1%		Vitamin C	6%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Chicken And Turkey Sausage Gumbo

Sounds like a pretty good recipe except for that turkey sausage. I'd prefer another kind. Lots of garlic would also do the recipe wonders. Besides that, looks pretty good to me! I'd give it a try instead of mine one time just to see.